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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 4 to 6 boneless, skinless boneless, skinless chicken breasts, halves
- 2 Tbsp. coarsley black pepper
- 2 tsp. oil
- 1/2 cup Kraft Fat Free Honey Dijon Dressing
- 1/2 cup apricot jam or Peach Jam
- 2 Tbsp. white wine
- 1 can (14 oz/398 mL) sliced peaches, drained
Method
- SPRINKLE each side of chicken breasts with 1/2 tsp pepper.
- HEAT oil in large non-stick fry pan.
- Add chicken and brown on both sides.
- Reduce heat to low, cover and cook until chicken is no longer pink inside; drain liquid.
- MIX dressing, jam and wine; pour over chicken.
- Stir in peaches and heat until sauce is hot.
- Serve over pasta.
