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Categories:
skinless salt mushrooms clove garlic canola oil flour milk chicken broth Parmesan cheese fresh spinach Pasta
Viewed: 35 - Published at: 9 years agoIngredients
- 1 lb skinless, boneless chicken tenderloins (cut into squares)
- 1 salt and pepper
- 1 cup mushrooms, sliced
- 1 clove garlic
- 2 tbsp canola oil
- 3 tbsp all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 3 oz parmesan cheese, grated
- 4 cup fresh spinach
- 1 packages bow tie pasta
Method
- Salt and pepper chicken.
- In a non-stick skillet, brown chicken on both sides.
- Add mushrooms, cook until softened.
- Remove from heat.
- In another skillet heat the canola oil.
- Add the flour and the garlic.
- Stirring constantly.
- Cook until the garlic is slightly brown.
- About 3 minutes.
- Cook pasta, drain, and set aside.
- Add in milk and chicken broth, whisking the whole time.
- Cook until simmering.
- About 5 minutes.
- Add parmesan cheese, and cook until melted.
- Stirring constantly.
- Add spinach.
- Cook until slightly wilted.
- Add chicken, mushrooms, and pasta.
- Toss these ingredients to make pasta.
- ENJOY!!
