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Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 1 pound chicken breast fillets, cut in 8 pcs
- 1/2 teaspoon coarse grnd pepper
- 1/2 teaspoon salt
- 1 (16 ounce.) can whole tomatoes, quartered with liquid
- 2 purple onions, sliced
- 2 cloves garlic
- 1 teaspoon basil
- 1/2 c. white wine
- Cooked fettucini
Method
- Heat pan with butter to medium-high.
- Brown chicken about 2 min each side.
- Remove chicken, sprinkle with salt and pepper.
- Pour tomato liquid in fry pan with onion, garlic and basil.
- Bring to a boil, reduce heat, cover and simmer 5 min till onion is tender.
- Add in tomatoes, wine and chicken.
- Cover and simmer 15 min.
- Remove cover and cook on medium 5 min.
- Serve over fettucini.
- Serves 4.
