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Categories:
spaghetti pimento green pepper onion garlic powder salt pepper butter cream of mushroom soup chicken broth mushrooms water chestnuts onion
Viewed: 53 - Published at: 2 years agoIngredients
- 2 c. 2-inch pieces uncooked spaghetti
- 2 c. cooked chicken cubes
- 1 (2 oz.) jar diced pimento
- 1/2 green pepper, chopped
- 1 medium onion, chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. butter
- 1 can cream of mushroom soup
- 1 c. chicken broth or milk
- 2 (4 oz.) cans drained mushrooms
- 1 can water chestnuts
- French fried onion rings
Method
- Braise pimento, green pepper, onion, garlic powder, salt and pepper in butter until tender-crisp.
- Cook spaghetti; drain.
- Add chicken, vegetables, soup, mushrooms and chestnuts.
- Pour into greased casserole dish.
- Bake at 350° for 50 to 60 minutes, until bubbly.
- Top with French fried onion rings.
- Return to oven for 10 minutes.
