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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 2 ounces fresh breadcrumbs
- 2 tablespoons flat leaf parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- salt
- pepper
- 4 large tomatoes, vine ripened
- 6 garlic cloves, finely chopped
- 2 tablespoons olive oil
Method
- Preheat oven to 350 degrees.
- Combine breadcrumbs and herbs in a bowl and season with salt and pepper.
- Halve each tomato horizontally and scoop out the core and seeds with a teaspoon, being careful not to break through the skin.
- Sprinkle garlic into each tomato, then top with the breadcrumb mixture and place in a shallow baking dish.
- Drizzle with the olive oil and bake for 40 minutes, or until soft.
