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Categories:
potatoes potatoes dressing salt black pepper red wine vinegar white wine parsley tarragon celery canola oil
Viewed: 42 - Published at: 5 years agoIngredients
- Potatoes
- 4 medium potatoes
- Dressing
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons red wine vinegar
- 3 tablespoons white wine
- 1 teaspoon dried parsley
- 1 teaspoon dried tarragon
- 1/2 teaspoon celery seed
- 1 tablespoon canola oil
Method
- Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
- Make dressing by mixing all of the ingredients together.
- Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.
