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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1 lb ground beef (or 1/2 lb ground beef and 1/2 cup rice and 1/2 cup finely chopped broccoli)
- 4 flour tortillas
- 2 cups spaghetti sauce
- 1 cup grated cheddar cheese
Method
- Cook the ground beef and drain. For lower fat enchiladas, add the rice or broccoli to the meat and heat through. At the same time, heat the spaghetti sauce.
- Roll the ground beef in the tortillas and pour sauce over the top.
- Keep the enchiladas warm in the oven until right before you serve them (they get cold fast). Sprinkle the cheese on as you serve them.
