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Categories:
spaghetti chicken pimento green peppers mushroom soup chicken broth celery salt pepper onion Velveeta cheese
Viewed: 25 - Published at: 7 years agoIngredients
- 8 oz. pkg. spaghetti
- 3 to 4 c. cooked, cut-up chicken
- 1/4 c. pimento
- 1/4 c. green peppers
- 2 cans mushroom soup
- 1 c. chicken broth
- 1/4 tsp. celery salt
- 1/4 tsp. pepper
- 1 onion, grated
- 3/4 lb. Velveeta cheese, grated
Method
- Break spaghetti
- in
- 2 inch pieces and cook until done. Add all
- other ingredients and mix well.
- Place in casserole, keeping 1 cup
- cheese
- for on
- top.
- Bake at 350° for 1 hour. Makes 2 casseroles.