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Categories:Viewed: 83 - Published at: 4 years ago
Ingredients
- 6 green peppers (you can use any color)
- 2 packages of lipton Spanish rice
- 1 (16 ounce) can diced tomatoes with jalapenos
- 2 lbs ground beef
- 4 chipotle chiles in adobo, seeded and chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
Method
- trim the top off of the peppers and take out the seeds.
- in large pot of boiling water add the peppers and cook for 20 minutes.
- Brown the ground beef and drain.
- prepare the spanish rice as directed on package.
- when the rice is finished,add it and the ground beef in a large bowl.
- combine the rest of the ingredients to the rice mixture.
- drain the green peppers and stuff with the rice mixture.
- in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.
- you will have left over rice mixture.
- i usually freeze it for another time.
- it is also good as a side dish (not stuffed in peppers).
