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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 2 cans cherry pie filling
- 1 box butter yellow cake mix
- 2 1/2 sticks melted margarine
- 1 c. chopped pecans
Method
- Spread pie filling in a 9 x 13-inch dish.
- Sprinkle dry cake mix on top, then melted margarine and pecans.
- Bake at 350° for 30 to 45 minutes.