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Categories:
flour tortillas butter onion garlic green chilies sour cream cream of chicken soup chicken Cheddar cheese milk
Viewed: 33 - Published at: 5 years agoIngredients
- 8 flour tortillas
- 2 tablespoons butter
- 12 cup onion
- 1 garlic clove, minced
- 1 (4 ounce) can diced green chilies, drained
- 12 cup sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 12 cups cooked chicken
- 1 cup shredded cheddar cheese
- 14 cup milk
Method
- Heat oven to 350 degrees F.
- In medium saucepan melt butter and saute onion and garlic until tender.
- Set aside 3/4 cup of the soup mixture.
- Stir in green chilies, sour cream, and soup; mix well.
- Stir in chicken and 1/2 cup of cheese.
- Fill tortillas with chicken mixture; roll up.
- Place seam side down in ungreased 12x8 inch baking dish.
- In a small bowl, combine the reserved 3/4 cup soup and milk; spoon over tortillas,.
- Bake 30-35 minutes or until bubbly.
- Sprinkle remaining cheese on cooked enchiladas.
