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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 2 prepared herring fillets
- 1 cup cooked diced potatoes
- 1 cup cooked diced beets
- 1 tart apple, chopped
- 1 dill pickle, chopped
- 1 tbsp. chopped onion
- Pepper
- 1/2 cup sour cream
- 2 tbsp. vinegar
- 1 hard cooked egg, sliced
- Parsley
- scallions
Method
- Wash the herrings thoroughly and soak in cold water for 2 or 3 hours, changing the water twice.
- Remove the head, tail, and entrails.
- Remove the skin and bones.
- Rinse the fillets well and drain.
- Chop the fillets coarsely.
- Combine with the potatoes, beets, apple, pickle, and onion.
- Season with pepper.
- Mix the sour cream with the vinegar.
- Toss the salad ingredients lightly, and gradually add the cream dressing.
- Garnish with the egg slices and chopped parsley or scallions.
