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macaroni olive oil onion green pepper ground beef salt pepper oregano garlic cream of chicken soup grated cheese milk
Viewed: 12 - Published at: 6 years agoIngredients
- 1 cup macaroni dried, or pasta of your choice
- 1 teaspoon olive oil
- 1 onion small, diced
- 1 green pepper diced
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 2 garlic cloves minced
- 1 beef bouillon cube crumbled
- 1 can cream of chicken soup
- 8 ounces grated cheese cheddar, jack, whatever you like
- 2/3 cup milk
Method
- Preheat the oven to 350 degrees Fahrenheit.
- In a large pot, boil the pasta until al dente.
- Drain the pasta, and transfer it into a greased 13" x 9" casserole dish.
- In a large skillet, cook the onion and green pepper in the olive oil over medium heat until the vegetables are lightly browned.
- Add the ground beef to the skillet, and cook until browned.
- Add the salt, pepper, oregano, garlic, and bouillon cube, and mix well.
- Add the soup to the skillet, and thin with 1/2 can of water.
- Stir well, and allow the mixture to thicken.
- Pour the meat mixture over the pasta in the casserole dish, and mix well.
- Top the casserole with the grated cheese.
- Pour the milk evenly over the top of the casserole.
- Cover the casserole dish with aluminum foil, and make a few slits to allow steam to escape.
- Bake for 20-30 minutes.
