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Categories:
corn tortillas chicken bran cereal Mozzarella cheese enchilada sauce tomato sauce yogurt shredded lettuce green onions tomatoes
Viewed: 82 - Published at: 2 years agoIngredients
- 4 uncooked corn tortillas
- 4 c. cubed, cooked chicken
- 1 c. all bran cereal
- 1 c. shredded Mozzarella cheese
- 1 (10 ounce.) jar enchilada sauce
- 1 (8 ounce.) can tomato sauce
- 2/3 c. (6 ounce.) plain, low fat yogurt
- 4 c. shredded lettuce
- 1/3 c. sliced green onions
- 1/2 c. minced tomatoes
Method
- Place tortillas on baking sheet.
- Bake at 350 degrees for about 10 min or possibly till crisp.
- Cold; break into small pcs; set aside.
- Combine chicken, cereal, cheese and sauces.
- Pour into 1 1/2 qt casserole dish.
- Bake at 350 degrees for about 30 min or possibly till thoroughly heated.
- Remove from oven.
- Layer yogurt, lettuce, green onions and tomato on top of casserole.
- Sprinkle with tortilla pcs and serve immediately.
- MICROWAVE METHOD: Place tortillas on paper towel.
- Cook High 2 to 4 min.
- (Do not brown them.)
- Cold and break as above.
- Combine chicken mix as above.
- Cover and microwave on High 9 min, stirring every 3 min.
- Let stand 5 min.
- Layer as above and serve immediately.
