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Categories:
beans ham bone onion chicken bouillon cubes stalks celery tomatoes tomato paste carrots bay leaves chives garlic parsley flakes thyme dry mustard cayenne pepper
Viewed: 50 - Published at: 2 years agoIngredients
- 1/2 c. each: Great Northern beans, kidney beans, navy beans, lima beans, butter beans, split green peas, pinto beans and lentils
- 1 ham bone
- 1 large onion, chopped
- 2 chicken bouillon cubes
- 3 stalks celery, chopped
- 1 (28 oz.) can tomatoes with liquid
- 1 (6 oz.) can tomato paste
- 4 carrots, sliced
- 3 bay leaves
- 1/4 c. dried chives
- 2 cloves garlic, minced
- 2 Tbsp. dried parsley flakes
- 1 tsp. dried thyme
- 1 tsp. dry mustard
- 1/2 tsp. cayenne pepper
Method
- Wash all beans thoroughly; drain and place in a 4-quart kettle with 5 cups water.
- Bring to a rapid boil for 2 minutes.
- Remove from heat; cover and let stand for 1 hour.
