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Categories:Viewed: 0 - Published at: 9 years ago
Ingredients
- 1 cup Self rising flour
- 1 cup Milk
- 1/2 stick UNsalted Butter
- 1 small Can Cream of chicken 10.57 oz
- 2 large Chicken breast cooked and shredded
- 2 cup Chicken broth
- 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
- 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour
Method
- Preheat oven to 400
- Boil chicken, add seasonings and shred.
- Or use a rotisserie one.
- (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
- Melt butter and pour into baking dish.
- Layering Steps: DO NOT STIR ANYTHING!
- This is important.
- Layer shredded chicken on top of butter.
- DO NOT STIR Mix flour and milk, and pour over chicken.
- DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it.
- DO NOT STIR
- Bake for about 30-45 min.
- Take out and let rest/sit for about 10 min.
- Tip for substitution instead of flour: 2 c bisquick and 2 c milk.....
