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Ingredients
- 1 (20-ounce) can crushed pineapple in juice, strained
- 4 cups sugar
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 2 jalapenos, seeded and minced
Method
- Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.
- Bring mixture to a rapid boil over high heat, stirring frequently.
- Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
- Remove from heat and cool before serving.
- Store in refrigerator for up to 1 month or in the freezer for 6 months.
