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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 1 whole chicken or 4 large breasts
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1 pkg. Pepperidge Farm dressing mix
- 2 c. chicken broth
Method
- Boil chicken until it can be easily removed from bones.
- Save broth (about 2 cups).
- Put 1/2 of dressing mix in bottom of square pan and spoon broth over mix (about 1/2).
- Put deboned chicken over mix.
- In a small bowl, mix cream of chicken soup and sour cream; pour over chicken.
- Pour the rest of the dressing mix over this and spoon remainder of broth over the top.
- Bake at 350° about 45 minutes to 1 hour.
