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Categories:Viewed: 85 - Published at: 9 years ago
Ingredients
- 8 oz. pkg. herb-seasoned dressing
- 1 stick margarine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can evaporated milk
- 1/2 c. chicken broth
- 1 (3 lb.) chicken, boiled and diced
Method
- Combine dressing and margarine.
- Combine soups, milk and chicken broth on stove and cook.
- Grease a large casserole dish. Layer 1/2 of dressing and margarine mixture.
- Layer chicken, then pour soup mixture over chicken.
- Top with other half of dressing and margarine mixture.
- Bake at 350° for 35 minutes.
