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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 7 c. sliced cucumbers
- 1 c. sliced onion rings
- 1 c. sliced green pepper
- 1 c. vinegar
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. celery seed
Method
- Mix all ingredients.
- Place in glass jar and refrigerate. Liquid will not cover pickles.
- Check in the morning.
- Sauce will cover pickles.
- Will keep up to 1 year.