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Ingredients
- 1 can crushed pineapple (16 oz.)
- 1 can cherry pie filling
- 1 yellow box cake
- 1 stick butter or oleo
- chopped pecans
Method
- Mix ingredients.
- Dump into a 9 x 13-inch pan.
- Sprinkle chopped pecans over top. Bake at 350° for 1 hour.