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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1/3 c. Dijon mustard
- 2 Tbsp. honey
- 2 Tbsp. lime juice
- 1 Tbsp. water
- 1 1/2 tsp. grated lime peel
- 4 skinless, boned chicken breasts
- lettuce leaves
Method
- Preheat oven to 350°.
- Whisk together mustard, honey, lime juice, water and lime peel.
- Place chicken in shallow ovenproof casserole. Set aside 1/4 cup mustard sauce.
- Pour remaining sauce on chicken. Cover and bake 20 minutes.
- Uncover.
- Spoon sauce from casserole on top and continue to bake, uncovered, for 10 minutes or until completely cooked.
- Arrange chicken on lettuce leaves. Add 2 to 4 tablespoons of remaining sauce from casserole to reserved sauce and heat through.
- Pour over chicken and serve. Serves 4.
- Preparation time is 15 minutes. Cooking time is 30 minutes.
- Contains 188 calories and 2.8 g. fat per serving.
