You may also like
Categories:
shrimp butter garlic Worcestershire sauce clam juice red hot pepper sauce black pepper salt red pepper thyme rosemary oregano
Viewed: 41 - Published at: 7 years agoIngredients
- 1 pound shrimp deveined
- 1/4 pound butter, unsalted
- 2 each garlic cloves minced
- 1 teaspoon worcestershire sauce
- 1/2 cup clam juice
- 1/4 cup beer at room temperature
- 1 teaspoon red hot pepper sauce
- 1 x black pepper freshly ground
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes crushed
- 1/2 teaspoon thyme dried
- 1/2 teaspoon rosemary leaves crushed
- 18 teaspoon oregano
Method
- Combine ingredients for seasoning mix in a nonreactive bowl and mix well.
- Rinse shrimp and pat dry.
- Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat.
- When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion.
- Add clam juice, cook 2 more minutes.
- Add beer and cook for another minute.
- Remove from heat and serve immediately with rice or French bread.
