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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 6 to 8 chicken thighs, legs or breast pieces
- 1 onion
- 2 tsp. oil
- 1 tsp. flour
- 1 Tbsp. curry powder
- 1 1/2 pt. chicken broth
- 3 large tomatoes, quartered
- 1 large green mango
- salt and pepper to taste
Method
- Boil chicken until done; save broth.
- Fry onion in oil until clear.
- Add chicken pieces, green mango, curry and flour until browned.
- Add broth and tomatoes.
- Simmer 45 minutes.
- Serve over rice, if desired.