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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 3 c. diced, cooked chicken (about 3 breasts)
- 1 can mushroom soup
- 1 can mushrooms
- 1 (5 oz.) can sliced water chestnuts, drained
- 2 c. chopped celery
- 1/4 c. dried onion flakes
- 2 c. mayonnaise
- 1/2 lb. pkg. Pepperidge Farm corn bread stuffing, mixed with 1 stick melted butter or margarine
Method
- Mix all ingredients, except stuffing and melted butter.
- Put in casserole.
- Put stuffing mix over top, spreading evenly.
- Bake at 325° for 60 minutes.
