Category: cross-cut veal
Learn cross-cut veal - Recipes
Learn cross-cut veal - Recipes
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Osso Buco with Tomatoes, Olives, and Gremolata - cross-cut veal
Ingredients 8 to 10 (10-oz) meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string1/2 cup all-purpose flour2 tablespoons olive oil3 tablespoons unsalted butter2 medium onion...Learn Morecross-cut vealall-purposeolive oil