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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 3 Tbsp. melted margarine
- 2 c. cooked chicken, cubed
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. milk
- 1 Tbsp. chopped onion
- 1 (8 oz.) can crescent dinner rolls
Method
- Preheat oven to 350°.
- In a medium bowl, blend the cream cheese and margarine until smooth.
- Add the next 5 ingredients; mix well.
- Separate crescent dough into 4 rectangles.
- Firmly press perforations to seal.
- Spoon 1/2 cup meat mixture onto center of each rectangle.
- Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges.
- Bake on ungreased cookie sheet for 20 to 25 minutes.
- Yields 4 servings.
