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chicken breasts crescent rolls Colby Monterey jack cheese weight Cream Cheese white onion milk butter salt pepper paprika
Viewed: 96 - Published at: 5 years agoIngredients
- 2 whole Chicken Breasts
- 1 can (8 Oz. Can) Crescent Rolls
- 1 cup Shredded Colby Monterey Jack Cheese
- 3 ounces, weight Cream Cheese, Softened
- 1/4 cups Diced White Onion
- 2 Tablespoons Milk
- 3 Tablespoons Butter
- 1/4 teaspoons Seasoned Salt
- Pepper To Taste
- Paprika
Method
- Preheat oven to 350 degrees.
- Cook the chicken, either by baking or boiling it, and cut it into cubes.
- Combine the cream cheese, onion, milk, 1 tablespoon of butter, and seasoned salt and mix well.
- Add the chicken and shredded cheese and mix until chicken is well coated.
- Add pepper to taste.
- Prepare the crescent rolls to make four squares.
- Fill each square with the chicken-cheese mixture.
- Bring all four corners together over chicken-cheese mixture and pinch until closed.
- Melt the remaining 2 tablespoons of butter and spread over the crescents rolls.
- Sprinkle with paprika.
- Bake for 20-25 minutes or until golden brown.
