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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 (3 oz.) cream cheese
- 1 c. powdered sugar, sifted
- 1/3 c. plus 2 Tbsp. creamy peanut butter
- 1/2 c. milk
- 1 (8 oz.) Cool Whip
- 1 graham cracker crust, baked
- 1/4 c. peanuts, finely chopped
Method
- In a large bowl, whip the cream cheese until soft and fluffy. Add sugar and peanut butter. Slowly add milk, then fold in Cool Whip.
- Pour into pie shell. Drizzle chocolate over top. Cut across the lines with a sharp knife to make a grid. Freeze until firm, several hours or overnight.
- Remove from freezer about 30 minutes before you are ready to serve.
