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Categories:
chicken breasts butter onion green pepper corn whole kernel corn eggs mix mushroom sour cream Cheddar cheese
Viewed: 104 - Published at: 6 years agoIngredients
- 2 13 cups cooked chicken breasts
- 14 cup butter
- 1 onion
- 1 green pepper
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 3 eggs
- 1 cup Jiffy cornbread mix
- 12 cup mushroom
- 1 12 cups sour cream
- 1 cup shredded cheddar cheese
Method
- Saute onion and green pepper in butter.
- I seperate bowl mix together both cans of corn, eggs and cornbread mix then mix with sauted vegetables pour into 9x13 pan.
- Combine sour cream, chopped mushrooms, and diced chicken then drop by spoonfuls onto cornbread mixture.
- Sprinkle with cheese.
- Bake at 375 for 35 minutes.
