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Categories:
eggs oil pumpkin puree brown sugar vanilla almond meal baking mix baking powder pumpkin pie spice salt
Viewed: 53 - Published at: 5 years agoIngredients
- 3 eggs
- 12 cup oil
- 34 cup pumpkin puree or 34 cup butternut squash
- 12 cup brown sugar
- 1 teaspoon vanilla
- 1 cup almond meal
- 1 cup pamela's gluten-free baking mix
- 12 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 12 teaspoon salt
Method
- Preheat oven to 350 and grease the bottom of an 8" cake pan.
- Use a blender to whisk the eggs until foamy.
- Add oil, pumpkin or squash, sugar and vanilla and mix well.
- In a separate bowl, mix together dry ingredients.
- Add the dry ingredients to the wet and stir by hand until smooth.
- Pour batter into prepared cake pan and cook on middle rack for 30 minutes.
- Serve hot or cold.
