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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 2 whole boneless, skinned chicken breasts, halved
- 2 tsp. Dijon mustard
- 2 slices Swiss cheese, cut in half
- 2 slices ham (have cheese and ham sliced thin)
- 1 egg, beaten with 1 Tbsp. water
- 1/4 c. flour
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 c. fresh bread crumbs
- 1/4 c. oleo
Method
- Place breast between wax paper.
- Pound until 1/4-inch thick. Spread mustard on chicken and top with cheese and ham.
- Leave about 1/4-inch around edge of chicken.
- Brush edge with egg.
- Fold in half.
- Press to seal.
- Dip in flour mixed with salt and pepper, then egg, then crumbs.
- Place on wire rack and refrigerate for 30 minutes to allow crumbs to set.
