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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 lb mild bulk sausage (Jimmy Dean is best)
- 1 cup uncooked rice
- 1 medium onion, finely chopped
- 2 cups chicken stock or 2 cups broth
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 3 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
Method
- Cook sausage in a large skillet over medium-high heat, stirring to crumble, until browned.
- Drain sausage on paper towels, reserving drippings in skillet. (Use a big slotted spoon to remove sausage from the skillet.).
- Combine rice and onion in reserved drippings, stirring to brown lightly over medium-high heat.
- Add chicken stock, tomatoes, chili powder, garlic powder and pepper. Add sausage. Stir to combine.
- Spoon into a greased 2 quart casserole.
- Bake (covered) at 350 for 1 hour.
