You may also like
Categories:
chicken thigh soy sauce salt pepper garlic sesame oil beer teriyaki sauce bell peppers beef broth onions cornstarch
Viewed: 3 - Published at: 5 years agoIngredients
- 1 lb chicken thigh
- 2 tablespoons soy sauce
- salt
- pepper
- garlic powder, to taste
- 2 tablespoons sesame oil
- 1 cup beer
- 4 tablespoons teriyaki sauce
- 3 bell peppers, diced
- 4 tablespoons beef broth
- 3 onions, chopped
- cornstarch, mixed with a little water, as a thickening agent
Method
- Cut each chicken leg into 4 pieces.
- Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
- Saute until brown, slowly adding the beer.
- Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
- Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
- Top the chicken legs with the vegetables.
- Serve.
