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Ingredients
- 1 (5 oz.) can chicken, drained (I use chicken breast)
- 16 oz. envelope original Ranch salad dressing mix
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. pecans, chopped
Method
- Combine chicken, salad dressing mix and cream cheese in a mixing bowl.
- Beat at medium speed with mixer until blended. Shape into a ball and roll in pecans.
- Cover and chill.