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Ingredients
- 12 whole regular or cinnamon-coated graham crackers, broken in half, or 24 wheatmeal biscuits or 24 chocolate wafer cookies
- 6 3.5-ounce imported filled chocolate bars, broken into pieces
- 12 large marshmallows
Method
- Place 2 cracker halves or 2 cookies on each of 12 plates.
- Top 1 on each plate with chocolate pieces in single layer.
- Skewer 1 marshmallow onto each of 12 skewers.
- Cook marshmallows directly over fire or gas flame until toasted to desired doneness.
- Using fork, push 1 marshmallow onto each chocolate layer.
- Press second cracker half or cookie onto each hot marshmallow to form sandwich.
