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Categories:
cauliflower onion water milk cornstarch chicken bouillon granule salt American cheese chicken pimentos cooking spray
Viewed: 18 - Published at: 8 years agoIngredients
- 10 ounces cauliflower (1 package frozen florets)
- 1/2 cup onion, coarsely chopped
- 1/2 cup water
- 1 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon chicken bouillon granule
- 1/2 teaspoon salt
- 1/4 cup American cheese, shredded
- 1 cup chicken, cooked and chopped
- 4 ounces pimentos (1 jar drained and diced)
- cooking spray
Method
- Combine cauliflower, onion and water in a medium saucepan; cover and bring to a boil. Reduce heat and simmer 5 minutes or until veggies are tender. Drain and set aside.
- Add milk, cornstarch, bouillon granules, and salt to saucepan, stirring with a wire whisk. Bring to a boil; reduce heat and simmer, stirring constantly until thickened and bubbly.
- Add cheese; stir until cheese melts. Remove from heat.
- Add cauliflower mixture, chicken and pimento to cheese sauce. Spoon mixture into a 1 1/2 qt casserole coated with cooking spray. Bake at 325 for 20 minutes.
