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Categories:
Bread chicken eggs butter salt milk onion celery flakes black pepper Velveeta cheese cream of celery soup buttered bread crumbs
Viewed: 30 - Published at: 3 years agoIngredients
- 8 whole slices bread (to fill bottom of cake pan)
- 4 c. cooked, cubed chicken (on bread)
- 4 eggs, well beaten
- 1/4 c. butter
- 1 tsp. salt
- 2 c. milk and juice from chicken
- 1/2 tsp. dried onion
- 1 tsp. celery flakes
- 1/4 tsp. black pepper
- 9 slices Velveeta cheese
- 2 cans undiluted cream of celery soup or cream of mushroom soup
- buttered bread crumbs
Method
- Mix together eggs, butter, salt, pepper, onion, celery flakes and milk and chicken juice.
- Pour over chicken and bread.
- On top of this, put slices of Velveeta cheese, and soup.
- Top with buttered bread crumbs.
- May be covered and refrigerated overnight. Bake in a 350° oven for 1 1/4 hours.
