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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 chicken, cooked and cubed
- 1 lb. noodles
- 2 cans cream of chicken, mushroom or celery soup
- 2 (13 oz.) cans evaporated milk
- 1 lb. Velveeta cheese
Method
- Cook noodles in chicken broth until almost done (don't overcook). In a large saucepan, melt the cheese in the milk, stirring constantly, over low heat. Stir in the noodles (with the chicken broth) and the chicken.
- It should be quite juicy. Pour into large casserole or make two smaller ones. Can be frozen at this point.
- Sprinkle with bread crumbs and paprika and bake at 375° for 30 minutes.
