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Categories:
oil pork sausages onion garlic Curry chicken stock chutney cream tomatoes baby spinach naan Herbed Yogurt plain yogurt fresh mint cilantro
Viewed: 61 - Published at: 2 years agoIngredients
- 1 tbsp oil
- 6 None pork sausages
- 1 None large onion, thinly sliced
- 2 cloves garlic, minced
- 1/3 cup korma curry paste
- 2 cups chicken stock
- 1/2 cup fruit chutney
- 1/2 cup cream
- 2 None tomatoes, chopped
- 2 1/2 cups baby spinach
- None None naan, to serve
- None None Herbed Yogurt
- 1/2 cup plain yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp fresh cilantro leaves, chopped
Method
- Heat oil in a large frying pan over medium heat. Cook sausages for 5-10 mins, turning, until browned. Slice thickly. Add onion and garlic and cook for 4-5 mins, until tender. Add curry paste. Cook, stirring, for 1 min. Add stock, chutney and cream. Simmer for 20 mins. Return sausages to pan along with tomatoes and spinach. Cook for 2-3 mins, until heated through.
- Meanwhile, to make the herbed yogurt, combine yogurt with fresh herbs. Season to taste.
- Serve sausage curry with naan and herbed yogurt.
