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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 6 pkg. frozen kale
- 1 large head cabbage, chopped
- 2 pkg. linguisa, sliced
- 2 pkg. cherico, sliced
- 2 Tbsp. mint and black pepper
- 1 bag Maine potatoes, peeled and cut bite size
- 2 large cans chicken broth
- 2 c. split peas
- 2 large onions, chopped
Method
- Note:
- I use a 5-gallon soup pot because you can freeze this soup.
- It's okay to cut this recipe in half.