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Categories:
dressing margarine chicken broth chicken onion celery lemon juice mayonnaise salt eggs milk mushroom soup
Viewed: 40 - Published at: 9 years agoIngredients
- 1 pkg. Pepperidge Farm dressing
- 1 stick margarine
- 1 c. chicken broth
- 2 1/2 c. diced chicken
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 2 Tbsp. lemon juice
- 1/2 c. mayonnaise
- 3/4 tsp. salt
- 2 eggs
- 1 1/2 c. milk
- 1 can mushroom soup
Method
- Mix first 3 ingredients together.
- Put half of mixture in 8 x 12-inch dish.
- In separate bowl, mix next 6 ingredients.
- Spread over bread mixture in casserole dish and top with remaining bread mixture.
- Beat eggs slightly and add milk.
- Pour over bread mixture; cover with foil and refrigerate overnight.
- Take out 1 hour before baking.
- Spread soup over top.
- Bake uncovered at 350° for 40 minutes.
- (Can sprinkle 1 cup grated cheese over top and return to oven for 10 minutes.)
