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Categories:Viewed: 74 - Published at: a year ago
Ingredients
- 1 (8 oz. size) Pepperidge Farm corn bread stuffing mix
- 1 stick oleo, melted
- 4 chicken breasts
- 1 c. sour cream
- 1 can cream of mushroom soup
- 1 1/2 c. chicken broth
Method
- Boil chicken until tender with salt and pepper.
- Debone chicken.
- Mix oleo with stuffing mix.
- Layer 1/2 of stuffing mix in bottom of casserole dish.
- Put chicken as next layer, then combine sour cream and soup.
- Put as next layer.
- Add the other 1/2 of stuffing mix.
- Pour broth over it.
- Bake at 350° for 45 minutes until brown.
- Don't cover.
