You may also like
Categories:
chicken breasts green pepper mushrooms flour chicken stock American cheese onion butter milk Velveeta cheese egg noodles
Viewed: 52 - Published at: 2 years agoIngredients
- 6 to 8 chicken breasts, boiled and chopped (save stock)
- 1 green pepper, chopped
- 6 oz. mushrooms
- 2/3 c. flour
- 2 c. chicken stock
- 1/2 lb. Kraft American cheese, diced up
- 1 large onion, chopped
- 2 1/2 sticks butter
- 2 c. milk
- 1/2 lb. Velveeta cheese
- 8 oz. egg noodles
Method
- Boil chicken and save broth.
- Cook noodles in leftover stock. Saute onion, pepper and mushrooms with 1/2 stick butter (set aside).
- In pan, melt 2 sticks butter, flour, stock and milk, stirring until thickened.
- Add cheese; stir until melted.
- Mix all ingredients together; put in 9 x 12-inch pan.
- Bake 20 minutes at 350°.
