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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1 pkg. Pepperidge Farm dressing
- 1 stick margarine
- 1 c. hot water
- 2 cans deboned chicken or 4 cooked chicken breasts
- 1 can mushroom or celery soup
- 1 can cream of chicken soup
Method
- Melt margarine in hot water and mix with dressing.
- Put one-third of this mixture in the bottom of a baking dish.
- Add a layer
- of
- chicken.
- Combine
- soups
- and
- 1 can of water or broth. Pour
- over
- the
- layers
- in
- dish.
- Top with remaining dressing. Bake in 350° oven for 1 hour.
