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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 2 pkg. oyster crackers
- 1/2 to 2 tsp. garlic or seasoned salt
- 2 tsp. dill weed
- 1 c. light oil
- 1 pkg. dry Hidden Valley Ranch dressing
- 1/2 tsp. lemon pepper (optional)
Method
- Mix crackers and oil until oil is well soaked into crackers. Add remaining ingredients.
- Stir until evenly coated.
- Heat in oven at 250° for 45 minutes or so, stirring every 15 minutes.