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Ingredients
- 1 graham cracker crust
- 1 (8 oz.) pkg. soft cream cheese
- 1 small Cool Whip, thawed
- 1 can cherries
Method
- Soften cream cheese and mix with thawed Cool Whip.
- Use mixture and beat until well blended.
- Pour into graham cracker crust and chill until firm, about 1 hour.
- Remove from refrigerator and spread cherries over entire top.
- Return to refrigerator and chill about another hour.
- Slice and serve.
- Keep in refrigerator.