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chicken breasts salt sake katakuriko green bell peppers red onion sesame oil ketchup soy sauce sake sugar doubanjiang garlic Chicken soup stock granules katakuriko
Viewed: 1 - Published at: 10 years agoIngredients
- 1 Chicken breasts (or tenderloins)
- 1 pinch of each Salt and pepper
- 1 tbsp Sake
- 1 tbsp Katakuriko
- 4 Green bell peppers
- 1/2 each Red and yellow bell peppers
- 1 Onion
- 1 tbsp Sesame oil
- 5 tbsp Ketchup
- 1 tbsp Soy sauce
- 3 tbsp Sake
- 1 tbsp Sugar
- 1 tsp Doubanjiang
- 1 clove Grated garlic
- 1 tsp Chicken soup stock granules
- 1/2 tbsp Katakuriko
Method
- Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ingredients and rub in well.
- Chop the bell peppers roughly, and cut the onion into wedges.
- Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury.
- Mix the ingredients together in a small bowl.
- Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides.
- Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
- Add the ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.
