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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 2 servings Somen noodles
- 1 Mentsuyu
- 1 tbsp or more Umeboshi (or plum sauce)
- 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
- 100 grams Chicken meat (white or dark meat)
- 1 Cucumber
- 1 small Eggplant
- 1 clove * Ginger (julienne)
- 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds
Method
- Take out the seed from your pickled plum and beat into pulp.
- Add mentsuyu while tasting.
- Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water.
- Marinate in pickled plum / mentsuyu for extra flavor.
- Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
- Boil somen noodles.
- Rinse them under cold water to stop the cooking process.
- Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.
