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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 4 (4-ounce) red snapper fillets
- 1/4 cup fresh lemon juice
- 1 teaspoon black and red pepper blend (such as McCormick's)
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Cooking spray
- Lemon wedges (optional)
Method
- Preheat grill.
- Place fish in a large shallow dish; pour lemon juice over fish. Let stand 5 minutes.
- While fish marinates, combine pepper blend and next 3 ingredients. Remove fish from lemon juice, discarding juice. Rub pepper mixture over both sides of fillets.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack or in a grill basket coated with cooking spray; grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
